Your Favorite Chocolate Dessert!

Chocolate dessert is one of the most popular foods in the world and it is loved by virtually everyone, men and women, kids, old and young.
You would be wondering what is it about the chocolate that makes us go crazy in-love with it. Is it the rich and velvety taste, the feel-good chemicals or its aphrodisiac element?
I can say that chocolate is just my love and I was extremely happy to find the new post on AllWomensTalk.com - the Ultimate Dessert Guide - 50 Best Chocolate Desserts

I love all these desserts but some are just marvelous!
This recipe just has my heart! Strawberries and chocolate! What can be better? Sexy and delicious!
Chocolate-Covered Strawberries

This recipe is perfect when you are trying to put a meal or date with the love of your life. They are delicious and healthy way to enjoy dessert, with the finishing touch of your very favorite romantic wine. No matter what is the occasion, this main dessert will always make this the perfect treat. For an added punch of flavor, you can sprinkle it with chopped nuts, or any other sprinkle depending on the occasion.


Ingredients:

* 10 large strawberries with long stems
* 3 (6 oz. total) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, finely chopped

Directions:
Line baking sheet with wax paper. Wash strawberries and pat dry thoroughly with paper towels. Set aside.

Heat water in a double boiler over medium-high heat until gently boiling; turn off heat. Place 2/3 of chocolate in the top of the double boiler; stir frequently until melted and smooth.

Test the temperature of the chocolate with a candy thermometer. Bring the chocolate to a target temperature of 110° F. When chocolate reaches 110° F., begin the cooling process as follows.

Add remaining chocolate to melted chocolate; stir until temperature goes down to 85° F. Heat over low heat until chocolate temperature reaches 90° F. Turn off heat; remove top of double boiler.

Hold a strawberry by the stem and dip into chocolate allowing excess to drip back into pan. Transfer coated strawberry to prepared baking sheet. Repeat with remaining strawberries. Allow chocolate to cool. Refrigerate for 20 to 30 minutes or until chocolate is set.

And what do you like the most?