I was filmed for American Inventor last summer at my home and in front of the celebrity panel, but was pre-empted by either a deaf kid or the guy with the steak cooker that took way to long to cook. It was my chance to get 144 million viewer to see the patent pending concept of giving your toes its own pillow like a your beloved head pillow. Oh well, God has a plan and a time for the business. It's all about giving Him the glory anyway.....what we accumulate as personal possessions in this life is fleeting and temporal. I just wanted to make people's rest more enjoyable while we are stuck in these bodies on earth....won't need the pillows where we are goin' (if we believe in Jesus...if not, not sure where the others are headed-though "God is good" so I'm hoping we"ll be neighbors)!
I w filmed for American Inventor last summer...you can make your own test toe pillow to enjoy lifting blankets off your feet...fold a regualr pillow in half and shove it at the foot of the bed and enjoy the tent space or try to rest your toes on it. If you like, then a $5 discount coupon is 67976 at www.MYtoeSPACEpillow.com enjoy.
I have not seen him dressed I have just noticed some of my stuff including stockings were not how they should have been including that they had been worn.
Here's the Creamy Carbonara Recipe: Hope you like it...
Ingredients
1 pound spaghetti
Salt
1/2 pound pancetta or bacon, diced
1 medium onion, finely diced
5 large egg yolks
1/4 cup heavy cream
1 cup grated Parmigiano-Reggiano
Freshly ground black pepper
Directions
Cook the spaghetti al dente (firm but not hard), in a large pot of boiling salted water according to package directions.
Meanwhile, fry the pancetta and onion over medium-low heat in a large, straight sided skillet until the pancetta is crispy and the onion has softened. Turn the heat off.
In a medium mixing bowl, whisk together the yolks, cream and grated cheese. When the spaghetti is ready drain and toss it into the skillet with the pancetta and onion. Quickly pour the egg mixture over the spaghetti and toss everything together well to combine. The residual heat from the skillet, onions and spaghetti will be enough to cook the eggs and make a creamy sauce. Direct heat from the stovetop will make an overcooked, scrambled egg, lumpy mess. Season the spaghetti with salt and pepper and serve immediately.
Cook's Note: You can also make this dish using any pasta shape you like. Try penne, fusilli, shells or cavatappi for a twist on the classic.
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You are from Malaysia, that's so interesting. I would like to visit your country.
Oksana is my name:) It's a Slavic name, I'm from Ukraine, it's a country near Russia.
I like your website, it's very nice.
Nice to meet you here!
best, sheerdomino
Thank You for your very encouraging comments. Love WILL make the world a better place.
Ingredients
1 pound spaghetti
Salt
1/2 pound pancetta or bacon, diced
1 medium onion, finely diced
5 large egg yolks
1/4 cup heavy cream
1 cup grated Parmigiano-Reggiano
Freshly ground black pepper
Directions
Cook the spaghetti al dente (firm but not hard), in a large pot of boiling salted water according to package directions.
Meanwhile, fry the pancetta and onion over medium-low heat in a large, straight sided skillet until the pancetta is crispy and the onion has softened. Turn the heat off.
In a medium mixing bowl, whisk together the yolks, cream and grated cheese. When the spaghetti is ready drain and toss it into the skillet with the pancetta and onion. Quickly pour the egg mixture over the spaghetti and toss everything together well to combine. The residual heat from the skillet, onions and spaghetti will be enough to cook the eggs and make a creamy sauce. Direct heat from the stovetop will make an overcooked, scrambled egg, lumpy mess. Season the spaghetti with salt and pepper and serve immediately.
Cook's Note: You can also make this dish using any pasta shape you like. Try penne, fusilli, shells or cavatappi for a twist on the classic.
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